SAMILI MUDDALU
A delicious laddus made of rice, sugar and flavored with cardamom. A healthy and quick dessert to make.
Servings: 4 people
Ingredients
- 1 cup Rice
- 1 cup Sugar / Jaggery
- 2 pods Cardamom
- ¼ cup Ghee
Instructions
- Heat a skillet, dry roast the raw rice on medium flame until they turn golden brown.
- Transfer them to a wide plate and bring it to room temperature.
- Blend the roasted rice with cardamom pods to fine powder and transfer it to a wide plate or mixing bowl.
- Now blend the sugar to fine powder or use powdered sugar or jaggery powder and add it to the powdered rice.
- Finally add in melted ghee and gradually rub it in and roll and shaped into balls like laddus .
- Let the laddus air dry for about 2-3 hours or overnight.
- And it's ready to serve. These laddus stay fresh upto 2 weeks stored in an airtight container.
