SAKINALA PODI
A delicious tea-time snack made of sakinalu, onion and green chilies for the spice.
Servings: 3 Servings
Equipment
- Mortar and pestle
Ingredients
- 20 no Sakinalu
- ΒΌ cup Onion roughly chopped
- 2 no Green chili optional
Instructions
Using mortar-pestle
- Roughly break the sakinalu, each into 4-5 pieces. Add these sakinalu into mortar, and start pounding them using the pestle until it resembles pea-size crumbs.
- Now add in roughly chopped onions, slit green chilies(if using) and pound again until everything resembles the breadcrumbs texture.
Using blender
- Roughly break the sakinalu, each into 4-5 pieces. Add these sakinalu into the blender jar and blend until it resembles pea-size crumbs.
- Now add in roughly chopped onions, slit green chilies(if using) and blend again until everything resembles the breadcrumbs texture.
Serving suggestions
- You can make the sakinala podi ahead and refrigerate upto week. Serve the sakinala podi as tea time snack.
