• Heat a skillet, dry roast the sesame seeds on medium flame until they turn golden brown.
• Transfer them to a wide plate and bring it to room temperature.
• Blend the roasted sesame seeds with cardamom pod to fine powder and transfer it to a wide plate or mixing bowl.
• Now blend the sugar to fine powder or use powdered sugar or jaggery powder and add it to the powdered sesame seeds.
• Finally add in 2 tbsps of melted ghee and gradually rub it in. And it's ready to serve.
  

For making Sattu pindi muddalu/laddu

• Add more melted ghee to the powdered sesame seeds and take a handful of mix at a time.
• Roll and shape them to laddus and let them air dry for an hour or two.
• Serve the sattu pindi muddalu/sesame powder laddus.