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MANGO LASSI

Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Keyword: Drinks, Healthy drinks, Lassi, Mango lassi, Smoothie, Summer drinks, Summer special
Servings: 4 people

Equipment

  • Blender

Ingredients

  • 2 Ripe mangoes
  • or
  • 1 cup Mango puree
  • 2 cups Curd/Yogurt
  • 1 pod Cardamom
  • 2 tbsp Sugar/Sweetener optional
  • 5 Ice cubes
  • ½ cup Cream

Toppings

  • 3 Pistachios slivered
  • 3 Almonds slivered
  • 5-6 strands Saffron

Instructions

  • In a mortar and pestle, open the cardamom and crush the seeds coarsely.
  • Wash, peel and chop the ripe mangoes into cubes.
  • In a blender jar add chopped mangoes, curd/yogurt, ice cubes, crushed cardamom, Sugar/sweetener, cream and blend until smooth.
  • Adjust the lassi consistency by some milk if you like.
  • Serve chilled topped with some slivered pistachios, almonds and saffron strands.

Notes

  • If you cannot find the fresh ripe mangoes, you can use Canned puree instead and adjust the sweetness accordingly.
  • To make it vegan use Soy or any vegan yogurt and omit milk.