• Heat a skillet, add whole wheat flour and dry roast on medium flame until the raw smell of flour goes and turns pale golden brown.
• Transfer the roasted wheat flour onto a plate and let it cool down.
• Add powdered sugar/powdered jaggery and cardamom powder to the roasted wheat flour and give it a good mix.
• Now add in 2 tbsp of melted ghee and gently rub into the flour and sugar mixture. Serve the godhuma sattu pindi.
  

Making Godhuma sattu pindi muddalu

• Add more melted ghee to the above made sattu pindi and bring everything together.
• Now take a handful of mixture at a time and tightly roll and shape them into balls or laddus.
• Let the sattu pindi muddalu/laddus air dry for about 3-4 hours or overnight.
• Serve the godhuma sattu pindi muddalu/atta laddu.