CARROT KALE STIR FRY
A delicious side dish made of carrots, kale and chickpeas and flavored with Indian spices.
Servings: 4 Servings
Equipment
- Skillet
Ingredients
- 3 Carrots peeled and chopped
- 5 leaves Kale finely chopped
- 1 cup Chickpeas boiled
- 5 cloves Garlic
- 2 tbsp Cooking oil
- ½ tsp Cumin seeds
- ½ tsp Turmeric powder
- 1 tsp Red chilli powder
- Salt to taste
- 1 tsp Ground cumin
- 1 tsp Ground coriander
Instructions
- Heat a skillet, add oil and once its hot add in cumin seeds, minced garlic and toast the garlic until it turns golden brown.
- Now add in chopped carrots and fry on high heat for 2 mins.
- Time to add in finely chopped kale, chickpeas and roast everything for a minute.
- Now add in spices turmeric powder, red chili powder, salt, ground cumin, ground coriander and give it a good mix.
- Cover the skillet and cook for 3-4 mins on medium heat.
- Taste and adjust the seasoning to your taste preference.
- Serve warm carrot kale stir fry as a side dish with rice or roti.
